Italian Dip

1 (28 ounce) jar chunky pizza sauce
8 ounces shredded, blended mozzarella and Cheddar cheeses
1 green bell pepper, chopped
1/4 cup chopped black olives
1/4 cup chopped scallions
1/4 teaspoon sweet basil
1/4 teaspoon oregano

Combine all ingredients in a crockpot and cook on LOW for 2 to 3 hours.

Serve with tortilla or bagel chips.